CF
Cooking from Taco Chukis
FRESH OUT OF COLLEGE, Roberto, “Beto,” Salmerón biked from here to Mexico for tacos, and returned with a restaurant concept. “This started out of selfish reasons,” says Salmerón, giving a small pot of housemade tomatillo guacamole a final stir before the lunch crowd descended on his tiny street-food spot. “I wanted tacos.”